Homemade ranch dressing is one of those simple recipes that instantly upgrades any salad, veggie tray, or chicken wing platter. Forget the bottled versions and that mysterious powder mix — this made-from-scratch ranch dressing tastes fresh, clean, and real.
One word of caution: don’t substitute fresh garlic or onion for the powdered versions in this recipe. Fresh onion and garlic just won't taste like classic ranch dressing.
Homemade Ranch Dressing and Dip
This easy homemade ranch dressing and dip recipe is creamy, tangy, and packed with flavor — no packets or preservatives needed. Perfect for salads, veggies, wings, or fries!
Ingredients
- ½ cup buttermilk low-fat or regular
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 scallions finely chopped
- 3 pinches sea salt or to taste
- 3 pinches ground black pepper or to taste
Instructions
- In a medium bowl, whisk together the buttermilk, sour cream, and mayonnaise until smooth.
- Add onion powder, garlic powder, scallions, salt, and black pepper. Stir until well combined.
- For a thinner consistency, add a touch more buttermilk.
- Cover tightly and refrigerate for at least 30 minutes before serving to allow the seasonings to bloom.
- Stir again before using.