3cupsunbleached all purpose flourorganic, non-gmo recommended
1 ¾teaspoonssea salt or kosher salt
½teaspooninstant or rapid-rise yeast
In a large mixing bowl, use a whisk to stir together the flour, salt and yeast.
Add the water and mix with a large spoon until a shaggy mixture forms.
Cover bowl with plastic wrap and let sit for 12 - 18 hours.
When ready to bake, put a covered cast iron dutch oven in the oven and preheat to 450º F for 30 minutes. While the oven preheats, place the dough on a floured surface and shape it into a ball. Cover dough again with plastic wrap while the oven finishes preheating.
Place the dough in the preheated dutch oven and cover. Return to oven and bake for 30 minutes.
Remove the lid and bake for 15 more minutes.
Remove bread from the oven and let cool on a rack for at least 10 minutes before slicing with a bread knife.