Apparently, bartenders in Denver don’t know how to cut a lemon twist for a martini. Maybe I’ll just ask them to give me a lemon and a knife and do it myself …
Note the raggedy lemon pulp on the “twist” on the left I received at the Hotel Teatro bar.
Apparently, bartenders in Denver don’t know how to cut a lemon twist for a martini. Maybe I’ll just ask them to give me a lemon and a knife and do it myself …
Note the raggedy lemon pulp on the “twist” on the left I received at the Hotel Teatro bar.