Here’s an interesting op-ed from The New York Times about the current situation with salmon. Basically, the author recommends not eating farm-raised salmon because of the pesticides used to kill sea lice. And, at $40 per pound for wild Copper River salmon, the price is just too high. Read the article in the NY Times here …
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We’re having a salmon recipe contest and giving away 15 lbs. of wild salmon to the creator of the best recipe. If you’d like to enter a recipe, please do so at http://marxfoods.com