by Paul Myrick | Feb 6, 2016 | Food, Recipes
Serves 3 to 4 as a side dish The inspiration for this vegetarian (also vegan) dish came from a recipe I stumbled upon for Sautéed Chicory and Cannellini Beans. However, since there was no chicory at the market but plenty of curly mustard greens, this recipe is the...
by Paul Myrick | Feb 3, 2016 | Food
Vegans and dairy-intolerant ice cream lovers rejoice! Ben & Jerry’s has come to the rescue with four new certified-vegan almond milk based flavors: Chocolate Fudge Brownie (chocolate with fudge brownies) P. B. & Cookies (vanilla with chocolate sandwich...
