by Paul Myrick | Feb 6, 2016 | Food, Recipes
Serves 3 to 4 as a side dish The inspiration for this vegetarian (also vegan) dish came from a recipe I stumbled upon for Sautéed Chicory and Cannellini Beans. However, since there was no chicory at the market but plenty of curly mustard greens, this recipe is the...
by Paul Myrick | Feb 3, 2016 | Food, Recipes
Here’s a quick vegetarian chili recipe that will please everyone – carnivores and vegetarians alike! The Super Bowl football fans won’t even miss the meat and it’s full of flavor and texture. To make a real meat version, just sauté a pound of...