Wasabi Remoulade Sauce Recipe

Wasabi Remoulade Sauce Recipe

Spicy wasabi remoulade sauce is perfect with tuna cakes or any seafood. In fact, it’s good on most anything needing a spicy, creamy sauce:  french fries, sandwiches, and Brussels sprouts all come to mind.

Wasabi Remoulade Sauce Recipe

Makes about 1 cup of sauce

  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1 tablespoon wasabi paste (or to taste (add more if you want it really spicy and hot, but be careful))
  • 2 tablespoon capers (chopped)
  • 2 tablespoon minced fresh flat-leaf parsley
  • 1/4 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  1. Combine all ingredients in a bowl and stir until smooth. Cover and refrigerate.