Wasabi Remoulade Sauce Recipe

Wasabi Remoulade Sauce Recipe

Spicy wasabi remoulade sauce is perfect with tuna cakes or any seafood. In fact, it’s good on most anything needing a spicy, creamy sauce:  french fries, sandwiches, and Brussels sprouts all come to mind.

Wasabi Remoulade Sauce Recipe
Makes about 1 cup of sauce
  • ½ cup mayonnaise
  • ½ cup ketchup
  • 1 tablespoon wasabi paste, or to taste (add more if you want it really spicy and hot, but be careful)
  • 2 tablespoon capers, chopped
  • 2 tablespoon minced fresh flat-leaf parsley
  • ¼ teaspoon kosher salt
  • ½ teaspoon freshly ground black pepper
  1. Combine all ingredients in a bowl and stir until smooth. Cover and refrigerate.



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