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creamy blue cheese dressing and dip

Creamy Blue Cheese Dressing and Dip

A creamy, tangy homemade blue cheese dressing that doubles as a delicious dip for veggies or wings. Made with mayonnaise, sour cream, buttermilk, and crumbled blue cheese — it’s simple, flavorful, and far superior to anything in a bottle. Makes about 2 cups.
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Prep Time 10 minutes
Chill Time 30 minutes
Total Time 40 minutes
Course Dipping Sauce, Salad Dressing
Cuisine American
Servings 8
Calories 160 kcal

Ingredients
  

  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup buttermilk
  • ½ cup crumbled blue cheese
  • Sea salt and freshly ground black pepper to taste

Instructions
 

  • In a medium mixing bowl, combine the mayonnaise, sour cream, buttermilk, and crumbled blue cheese.
  • Season with two to three pinches each of salt and black pepper. Stir well to combine.
  • Taste and adjust seasoning as needed.
  • Cover tightly and chill for at least 30 minutes before serving to allow the flavors to develop.
  • For a thinner consistency, add a bit more buttermilk.

Notes

🍽 Serving Suggestions

This dressing makes an excellent dip for celery and carrot sticks, or drizzle it over salads, baked potatoes, or Roasted Herbed Chicken Wings.

💡 Tip

For extra flavor, add a teaspoon of fresh lemon juice or a few dashes of Worcestershire sauce.
Keyword blue cheese dressing, blue cheese recipe, buttermilk dressing, creamy dip, easy appetizer, homemade salad dressing, party dip, vegetable dip, wing dip