Hot Buttered Bourbon
This Hot Buttered Bourbon cocktail blends the rich sweetness of brown sugar and apple cider with the smooth kick of bourbon and the indulgence of butter. Warm, cozy, and aromatic, it’s ideal for Christmas, Thanksgiving, or après-ski evenings.
Prep Time 5 minutes mins
Cook Time 5 minutes mins
Total Time 10 minutes mins
Course Beverage, Cocktail, Drinks
Cuisine American
Servings 1
Calories 205 kcal
- 1 cup spiced apple cider such as Big B’s Organic Spiced Apple Cider
- ¼ cup water
- 1 tablespoon packed brown sugar light or dark, your preference
- 1 lemon wedge
- 1 ½ oz. bourbon or more to taste
- ½ teaspoon unsalted butter or more to taste
- Optional: cinnamon stick for garnish
In a small saucepan, combine the apple cider, water, and brown sugar.
Warm gently over medium heat until just simmering, stirring to dissolve the sugar.
Pour the hot cider mixture into a mug.
Squeeze in the lemon wedge, then add the bourbon and butter.
Stir gently until the butter melts.
Garnish with a cinnamon stick if desired and enjoy immediately.
Keyword apple cider bourbon drink, bourbon cocktail recipe, Christmas cocktails, cozy bourbon recipes, holiday drink, hot bourbon cider, hot buttered bourbon, winter cocktail