by Paul Myrick | Jan 21, 2009 | Food
Cornflake Encrusted Pork Chops Paul’s Updated English Pea Salad Four Cheese & Herb Couscous Cornflake Encrusted Pork Chops Recipe (for NuWave oven) Serves 2 2 thick-cut pork chops, approx. 1 1/2 inch thick, bone in 1 cup cornflakes, crushed 2...
by Paul Myrick | Jan 17, 2009 | Food
Roasted Chicken Breasts Steakhouse-Style Iceberg Lettuce Wedges With Homemade Blue Cheese Dressing Preparation tip: cook the bacon for the salad first, then turn up the oven to roast the chicken. Roasted Chicken Breasts Recipe 2 split chicken breasts, with bones and...
by Paul Myrick | Jan 1, 2009 | Food
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by Paul Myrick | Oct 6, 2008 | Food
Well, this cake failed worse than W’s economic policies. I think this cake is probably the worst cooking disaster of my life so far. It’s probably not the mix manufacturer’s fault since we live in Denver (a mile above sea level) and the altitude...
by Paul Myrick | Sep 18, 2008 | Food
My grandmother used to fry with lard and she was a great cook. I have childhood memories of really enjoying the food she made. In fact, I’m sure she ate food prepared with lard all her life but never had any heart problems. What did she have problems with?...
by Paul Myrick | Sep 7, 2008 | Food, Gadgets
Trying out the NuWave InfraRed cooker! Check out my first ever attempt at making a video! I’m sure Food Network will be calling right away to sign me up for a brand new show! 🙂
