by Paul Myrick | Nov 10, 2009 | Entertaining, Food
This dip / sauce is really delicious on anything: roasted potatoes, french fries, seafood, burgers or crackers. I honestly don’t remember where I found the recipe, so I can’t give credit to whoever invented it. But I really love it as a dip for grilled...
by Paul Myrick | Feb 28, 2009 | Food
Made with a whole wheat Boboli pizza crust brushed with olive oil on both sides; topped with basil/garlic pesto, roasted yellow squash, roasted eggplant, roasted red onion, roasted cherry tomatoes, feta cheese and romano. © Paul Myrick 2009, all rights...
by Paul Myrick | Feb 28, 2009 | Food
Cut up an eggplant into bite-size cubes and salt it well in a colander, allowing it to drain for at least 20 minutes to get the bitterness out of it. Wash off the salt and pat the eggplant dry with paper towels. Fry the eggplant in batches (no flour) in about 1 1/2...
by Paul Myrick | Feb 21, 2009 | Food
Ragout With Polenta Recipe Serves 4 2 lb. precooked polenta (in a tube), cut into 4 (1/2-inch thick) rounds 1/3 cup grated parmesan 2 tablespoons olive oil, divided 1 lb sweet Italian turkey sausage, casing removed ½ lb mixed sliced fresh mushrooms ½ cup dry red wine...
by Paul Myrick | Jan 30, 2009 | Food
Rigatoni with Sausage, Onion & Fennel Recipe 1 lb whole wheat rigatoni 1 lb turkey sweet Italian sausage, casings removed 1 medium onion 1 fennel bulb, stalks removed and root core removed 2 Tablespoons olive oil One 6 oz. can tomato paste 5 – 6 cups hot...
by Paul Myrick | Jan 26, 2009 | Entertaining, Food
Generally available in Denver for less than $15. Delightful and drinkable!
