by Paul Myrick | Jan 20, 2008 | Food, Restaurants
We had another fantastic meal at Tables restaurant last Friday evening. Denver weather forecasters were all saying we would only see a few flakes of snow on Friday; however, about 7:45pm, a mini-blizzard hit! Our reservations were for 8pm, so we trodded four blocks...
by Paul Myrick | Jan 10, 2008 | Food, Restaurants
We had a excellent meal at Tables Restaurant in Denver on New Year’s Eve. My selections from the pre-fixe menu were: Shrimp Cocktail (served in a martini glass with a two sauces — one was cocktail sauce; the other was a horseradish-ginger sauce — I...
by Paul Myrick | Dec 16, 2007 | Food, Restaurants
… is at the cafe in Nordstrom in Cherry Creek, Denver, Colorado. Today, I ordered the Roast Chicken Pomme Frites dish at Nordstrom and it was exceptional. The chicken was so good, I had to ask the chef how he did it. He explained the chicken had been cut off...
by Paul Myrick | Dec 16, 2007 | Coffee, Food
… are at Perk Hill Coffee in the Park Hill neighborhood, Denver, Colorado. I must exercise some self-control here and only have about two of these delicious things per month. The pastry is flaky and moist, with a caramelized sugar bottom and a luscious cream...
by Paul Myrick | Dec 15, 2007 | Food, Restaurants
My insurance agent told me about a restaurant in the neighborhood (Park Hill, Denver) called “Tables”, so we decided to check it out and have dinner there last night. What a great experience! From the reservations to the fantastic dessert, everything was...
by Paul Myrick | Nov 16, 2007 | Entertaining, Food
This is a very tasty, yet inexpensive, French rosè that my friend and neighbor (and dentist) Lisa turned me on to. It’s fruity, yet not sweet — and Lee tasted it and even says he likes it. It is very refreshing in a tumbler over ice during the summer...
