by Paul Myrick | Oct 3, 2007 | Food, Opinions
Yes, it’s true. Food Network is no longer about instructing people on how to prepare good food. Believe it or not, watching a skilled chef prepare a dish is entertaining to some folks. The channel has become the MTV of food. Just as MTV is no longer about...
by Paul Myrick | Aug 19, 2007 | Critiques, Food, Restaurants
Ate lunch at Food 101 in the Morningside neighborhood in Atlanta yesterday. I’ll just say I could have gone to Picadilly cafeteria and eaten better food and experienced a more relaxing lunch. That visit was my first, my last and my everything for Food...
by Paul Myrick | Jul 9, 2007 | Food
My partner and I really enjoy dining at Enoteca Carbonari at 3rd and Peachtree in Midtown, Atlanta, GA. While Enoteca Carbonari is an Italian restaurant, there are not lots of pasta dishes buried in tomato sauce on the menu. In fact, there are probably only three...
by Paul Myrick | May 29, 2007 | Food
We decided to give Tomayo a try last evening in Denver since I was in the mood for something Mexican. I was really thinking about Tex-Mex, rather than upscale Mexican cuisine. But it was the only place nearby our hotel other than Qdoba (fast food). Basically, the...
