Here are some images from tonight’s delicious meal at Tables on Kearney in Denver’s Park Hill neighborhood.

First course:  DUCK CONFIT FLATBREAD, Caramelized ONION, ROQUEFORT, Spinach & ROSEMARY Vinaigrette – Deep, rich, savory flavors on the flatbread perfectly partnered with a wonderful high note of rosemary infused dressing on the spinach salad.  And then, there’s blue cheese!  Wonderful.

Second course:  Braised LAMB SHANK,Winter Spiced CAULIFLOWER, CRANBERRY Jam & Citrus GREMOLATA – comfort food for a cold snowy night at its best.  I was reminded of a Christmas dinner made even more special by the falling-off-the-bone lamb shank.  The spice was just right.  I always get the braised lamb shank when it is available at Tables — it never disappoints.

Dessert:  Carrot Cake, Mascarpone Cream & Candied Walnuts – What can I say?  It was the best carrot cake ever!  Moist, rich, crunchy candied nuts, and sublime frosting.  It just doesn’t get any better than this.

Footnote:  The flaky salt on the table (in the little jar) — addictive when a few flakes are sprinkled on their bread and butter.

Reservations recommended.  Call 303.388.0299

Please Subscribe

Join our mailing list to receive the latest blog posts from Paul. We won't give your information to anyone else and there's no spam ever -- and that's a promise.

You have Successfully Subscribed!