Made with a whole wheat Boboli pizza crust brushed with olive oil on both sides; topped with basil/garlic pesto, roasted yellow squash, roasted eggplant, roasted red onion, roasted cherry tomatoes, feta cheese and romano. Cut up squash, eggplant and red onion. Cut the...

Cut up an eggplant into bite-size cubes and salt it well in a colander, allowing it to drain for at least 20 minutes to get the bitterness out of it. Wash off the salt and pat the eggplant dry with paper towels. Fry the eggplant in batches (no flour) in about 1 1/2...

Serves 42 lb. precooked polenta (in a tube), cut into 4 (1/2-inch thick) rounds1/3 cup grated parmesan2 tablespoons olive oil, divided1 lb sweet Italian turkey sausage, casing removed½ lb mixed sliced fresh mushrooms½ cup dry red wine1 ½ cups bottled marinara or pasta...