by Paul Myrick | Feb 25, 2016 | Recipes
This easy homemade bread recipe produces a rustic round loaf with a delicious yeast flavor and a nice crust. Just mix it up the night before baking and there’ll be fresh warm bread in the morning – no kneading necessary. ** UPDATE 08/26/2016 ** An updated... by Paul Myrick | Feb 7, 2016 | Food, Recipes
Start to finish, this easy recipe produces delicious homemade bread in two hours. Makes two loaves. 4 cups all purpose flour (I use Safeway store brand organic, non-gmo flour) One ¼ oz. packet of rapid rise instant yeast 2 teaspoons sea salt 2 teaspoons sugar 1 ½ cups...
