by Paul Myrick | Feb 3, 2016 | Food, Recipes
Here’s a quick vegetarian chili recipe that will please everyone – carnivores and vegetarians alike! The Super Bowl football fans won’t even miss the meat and it’s full of flavor and texture. To make a real meat version, just sauté a pound of...
by Paul Myrick | Feb 1, 2016 | Food, Recipes
One 11 oz. bag of tortilla chips (I like Santitas brand) 1 ½ cups ranch dressing (see my homemade recipe here) One 16 oz. can refried beans One 14.5 oz. can petite diced tomatoes (well drained in a colander) One 6 oz. can black olives (whole or sliced) 5 ½ oz. (approx...
