Homemade Ranch Dressing and Dip
This easy homemade ranch dressing and dip recipe is creamy, tangy, and packed with flavor — no packets or preservatives needed. Perfect for salads, veggies, wings, or fries!
Prep Time 10 minutes mins
Chill Time 30 minutes mins
Total Time 40 minutes mins
Course Dipping Sauce, Salad Dressing
Cuisine American
Servings 12
Calories 95 kcal
- ½ cup buttermilk low-fat or regular
- ½ cup sour cream
- ½ cup mayonnaise
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 2 scallions finely chopped
- 3 pinches sea salt or to taste
- 3 pinches ground black pepper or to taste
In a medium bowl, whisk together the buttermilk, sour cream, and mayonnaise until smooth.
Add onion powder, garlic powder, scallions, salt, and black pepper. Stir until well combined.
For a thinner consistency, add a touch more buttermilk.
Cover tightly and refrigerate for at least 30 minutes before serving to allow the seasonings to bloom.
Stir again before using.
🍽️ Yield
Makes about 1 ½ cups of dressing or dip.
🧊 Storage
Keep tightly covered in the refrigerator for up to 5 days. Stir before each use.
Keyword buttermilk dressing, classic ranch, creamy dip, dip recipe, easy ranch recipe, homemade condiments, homemade ranch, homemade salad dressing, ranch dip, ranch dressing