by imitationofmink | Feb 13, 2016 | Travel
For a quick get-away, why not try a Hollywood weekend? There’s so much to see and do until there’s no chance of being bored. From Universal Studios to the Hollywood Walk of Fame, there’s plenty of interesting sights, great food, entertainment and people watching....
by imitationofmink | Feb 11, 2016 | Wine
Looking for the perfect affordable French sparkling wine for Valentine’s day? Look no further than JE T’AIME Brut Rosé. Just before Christmas 2015, I discovered JE T’AIME at Argonaut Liquor in Denver when it was at a promotional price of buy one,...
by imitationofmink | Feb 11, 2016 | Food, Recipes
This recipe makes a saucy thick-stew style of Jambalaya. Louisiana purists will, of course, disagree with this rendition but it’s still delicious. If using long grain white rice, the cooking time will be shortened considerably (only about 20 to 25 minutes...
by imitationofmink | Feb 10, 2016 | Art / Graphic Design, Food
Here’s an interesting article on the design elements incorporated into the Oreo cookie. Think Knights Templar, First Crusade, and French gold. Read “The Dark Truth Behind the Design on Oreo Cookies” by Nadya Korytnikova.
by imitationofmink | Feb 8, 2016 | Food, Recipes
These delicious roasted chicken wings disappear quickly at a party. Serves 4 Ingredients 2 tablespoons olive oil 3 tablespoons Herbes de Provence (see note below) 4 pinches of sea salt 4 pinches black pepper ½ teaspoon garlic powder 2 ½ – 3 lbs wings, separated...