by PDM | Feb 11, 2016 | Food, Recipes
This recipe makes a saucy thick-stew style of Jambalaya. Louisiana purists will, of course, disagree with this rendition but it’s still delicious. If using long grain white rice, the cooking time will be shortened considerably (only about 20 to 25 minutes...
by PDM | Feb 10, 2016 | Art / Graphic Design, Food
“Creative Commons Oreo” by Cam Evans is licensed under CC BY 2.0 Here’s an interesting article on the design elements incorporated into the Oreo cookie. Think Knights Templar, First Crusade, and French gold. Read “The Dark Truth...
by PDM | Feb 8, 2016 | Food, Recipes
These delicious roasted chicken wings disappear quickly at a party and they’re a great twist on game-day fare. When I crave chicken wings but want something a little more refined than the usual buffalo version, this is my go-to recipe. Roasting instead of frying...
by PDM | Feb 8, 2016 | Food, Recipes
Homemade dressings are always better than anything that comes in a bottle. Who knows what’s really in those store-bought versions? This Creamy Blue Cheese Dressing and Dip is rich, tangy, and easy to make — and once you try it, you’ll never go back to the commercial...
by PDM | Feb 7, 2016 | Food, Recipes
There’s nothing quite like the smell of freshly baked bread wafting through the kitchen. This easy homemade white bread recipe delivers two golden, crusty loaves in just two hours — no bread machine or kneading required! The Pyrex 322 one-quart clear glass rimmed...
