by Paul Myrick | Sep 23, 2016 | Cocktails, Featured, Italy
In Sorrento and along the Amalfi Coast of Italy, there are two delicious liqueurs made with local lemons and fennel: Limoncello and Finocchietto. These potent liqueurs are typically served in small amounts after a meal, but they can also be added to Spumante or... by Paul Myrick | Aug 30, 2016 | Cocktails
With two thousand twenty sixteen being an incredibly unusual presidential election year, it seems the martini should probably the potent drink of choice to calm rattled nerves. It’s classic, elegant, and dependable and that’s exactly what’s needed during times of... by Paul Myrick | Dec 18, 2015 | Cocktails, Recipes
Here’s a warm cocktail recipe that’s perfect for sipping during the holidays: Hot Buttered Bourbon Serves 1 1 cup spiced apple cider (such as Big B’s Organic Spiced Apple Cider) 1/4 cup water 1 Tablespoon packed brown sugar (use either light or dark... by Paul Myrick | Nov 7, 2007 | Cocktails, Travel
Ashley Wilkes Cocktail In Vegas, originally uploaded by Paul Myrick. Sent from my iPhone. Wow! I figured out how to send photos directly from my iPhone to by blog! Robin Davis’ Atlanta drink invention has made it to Vegas! 1 part Makers Mark (shaken), topped... by Paul Myrick | Sep 5, 2007 | Cocktails, Entertaining, Recipes
Ashley Wilkes Cocktail, originally uploaded by Paul Myrick. Photo is Copyright © 2007 Paul Myrick. For licensing information, please contact the author. Invented by Robin Davis; styled and photographed by Paul Myrick. Add 4 oz. bourbon to martini shaker with ice and...
