by Paul Myrick | Feb 25, 2016 | Recipes
This easy homemade bread recipe produces a rustic round loaf with a delicious yeast flavor and a nice crust. Just mix it up the night before baking and there’ll be fresh warm bread in the morning – no kneading necessary. ** UPDATE 08/26/2016 ** An updated...
by Paul Myrick | Feb 8, 2016 | Food, Recipes
Homemade dressings are so much better than store-bought, commercially made glop. Who knows what is in those bottles in the grocery store? Try this quick and delicious blue cheese dressing/dip and you’ll never go back to bottled dressing again. Makes 2 cups of...
by Paul Myrick | Feb 7, 2016 | Food, Recipes
Start to finish, this easy recipe produces delicious homemade bread in two hours. Makes two loaves. 4 cups all purpose flour (I use Safeway store brand organic, non-gmo flour) One ¼ oz. packet of rapid rise instant yeast 2 teaspoons sea salt 2 teaspoons sugar 1 ½ cups...
by Paul Myrick | Feb 1, 2016 | Food, Recipes
This home made version of classic ranch dressing is so much better than store bought bottled dressing and that concrete mix that comes out of the packet. Who knows what’s in those store bought dressings and mixes? One word of caution: don’t try to use fresh...
