Homemade dressings are always better than anything that comes in a bottle. Who knows what’s really in those store-bought versions? This Creamy Blue Cheese Dressing and Dip is rich, tangy, and easy to make — and once you try it, you’ll never go back to the commercial stuff again. Perfect as a salad dressing, vegetable dip, or accompaniment to Roasted Herbed Chicken Wings. It's also perfect for my Steak House Style Iceberg Wedge Salad.
Creamy Blue Cheese Dressing and Dip
A creamy, tangy homemade blue cheese dressing that doubles as a delicious dip for veggies or wings. Made with mayonnaise, sour cream, buttermilk, and crumbled blue cheese — it’s simple, flavorful, and far superior to anything in a bottle. Makes about 2 cups.
Ingredients
- ½ cup mayonnaise
- ½ cup sour cream
- ½ cup buttermilk
- ½ cup crumbled blue cheese
- Sea salt and freshly ground black pepper to taste
Instructions
- In a medium mixing bowl, combine the mayonnaise, sour cream, buttermilk, and crumbled blue cheese.
- Season with two to three pinches each of salt and black pepper. Stir well to combine.
- Taste and adjust seasoning as needed.
- Cover tightly and chill for at least 30 minutes before serving to allow the flavors to develop.
- For a thinner consistency, add a bit more buttermilk.