by Paul Myrick | Aug 14, 2008 | Food, Restaurants
My partner was out of town for work and I wanted to get out of the house for dinner, so I scootered around to Tables in Park Hill, Denver. Their summer menu is great and I had the “Heirloom Tomato Stack” to start and the “Crispy Chicken” for my...
by Paul Myrick | Jun 9, 2008 | Food, News
Here’s an interesting op-ed from The New York Times about the current situation with salmon. Basically, the author recommends not eating farm-raised salmon because of the pesticides used to kill sea lice. And, at $40 per pound for wild Copper River salmon, the...
by Paul Myrick | May 7, 2008 | Entertaining, Food
From the Los Angeles Times … Chicken Fricassee With Spring Vegetables I made this recipe tonight (link is above) and the broth was very flavorful! This recipe is definitely a keeper due to being light and low-carb and delicious. The dish really turns out to be...
by Paul Myrick | May 2, 2008 | Food, Photography
Copyright 2008 Paul Myrick. Who doesn’t love a cupcake? The left cupcake is lemon and the right cupcake is carrot cake. I found these tasty treats at the Lovely Confections shop on Colfax in Denver, Colorado. Unfortunately, the chocolate one is now unavailable...
by Paul Myrick | Mar 14, 2008 | Food
Take a look at the Voodoo Donut website (located in Portland, Oregon)! I really would like to try some of their tasty inventions such as: Maple Bacon Donut (appears to be a rectangular donut with maple glaze and two pieces of crispy bacon on top) Dirt Donut (raised...
by Paul Myrick | Jan 23, 2008 | Food
One of the Argonaut Liquors (Denver) wine experts recommended this wine to me. I really liked it since it had a great aroma of pineapple, yet it was not sweet.
