by Paul Myrick | Feb 19, 2016 | Recipes
This tuna cakes recipe is perfect for a party appetizer or dinner entrée. I’ve served them to guests many times with the wasabi remoulade sauce and there are never any cakes left over. Tuna Cakes Recipe Makes about 14 – 16 little tuna cakes One 12 oz can...
by Paul Myrick | Feb 8, 2016 | Food, Recipes
These delicious roasted chicken wings disappear quickly at a party. Serves 4 Ingredients 2 tablespoons olive oil 3 tablespoons Herbes de Provence (see note below) 4 pinches of sea salt 4 pinches black pepper ½ teaspoon garlic powder 2 ½ – 3 lbs wings, separated...
by Paul Myrick | Feb 1, 2016 | Food, Recipes
One 11 oz. bag of tortilla chips (I like Santitas brand) 1 ½ cups ranch dressing (see my homemade recipe here) One 16 oz. can refried beans One 14.5 oz. can petite diced tomatoes (well drained in a colander) One 6 oz. can black olives (whole or sliced) 5 ½ oz. (approx...
