by Paul Myrick | Nov 14, 2007 | Entertaining, Food
The Thanksgiving holiday is fast approaching (faster than I need it to) and here’s the menu: Appetizers: zucchini pancakes topped with sour cream and chives (adapted from zucchini pancake recipe by Ina Garten, from her book: Barefoot Contessa At Home) thick-cut...
by Paul Myrick | Nov 8, 2007 | Food
To kickstart my diet, I decided to do the Arden’s Garden 2-Day Detox. Day 1 (yesterday) was difficult, because I was having intermittent cravings for basically any kind of food that crossed my mind. My energy level was low by mid-afternoon and it pretty much...
by Paul Myrick | Nov 6, 2007 | Critiques, Food, Restaurants, Travel
Let me sum it up in just a few words: Lunch good; dinner bad! We had lunch at sensi in Bellagio right after we arrived since our room wasn’t going to be ready for several hours. The place looks fantastic with all interior finishes being organic (stone, wood,...
by Paul Myrick | Nov 6, 2007 | Entertaining, Food
Bellagio Lemon Twist, originally uploaded by Paul Myrick. We’re at Bellagio now and they are very consistent in making lemon twists for cocktails. I’m impressed! I asked one of our bartenders if they had a specialist making the lemon twists and he replied,...
by Paul Myrick | Nov 4, 2007 | Food
Had dinner at Stack @ The Mirage in Las Vegas this evening … critique forthcoming. But basically, it was dinnner in a disco! LOL!
by Paul Myrick | Nov 3, 2007 | Food
We dined at David Burke last evening and it was great! Here’s what I ordered: Angry Lobster appetizer, cooked perfectly, infused with a chili oil and loosened from the shell for easy eating, served on a “bed of nails” so it stood up on the plate...
